Rice Varieties

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time, suitable...

Here are some tips on how to choose the right rice for your recipes: When choosing the rice for your dish, you should...

Storing rice cooked at temperatures lower than 40°F will stop the growth of bacteria that could lead to foodborne disease if eaten.

For those who prefer their rice crisp, drizzle some oil on top before adding any other seasonings like salt or pepper in accordance...

After washing away debris and dirt from the grain's surface by swiping them around in cold...

After washing away debris and dirt from the grains' surface by swirling them in cold water...