Rice and Culture

It may be intimidating to cook rice at first but, with the right knowledge and techniques, it is...

Storage MethodTemperatureShelf LifeRefrigeratorBelow 40degF (4degC)Up to 4 daysFreezer0degF (-18degC)Up to 6 months When freezing rice, split it...

To add an elegant touch, sprinkle sesame seeds, chopped nuts, or fresh herbs such as parsley...

You can fluff up your rice and serve it in the following way: Add a touch more elegance...

If there's burnt rice at the bottom of the pot, remove the unburnt rice, add water to the pot, and let it...

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time, suitable for long-grain and basmati rice Try these preparation...

Storing rice cooked at temperatures lower than 40°F will stop the growth of bacteria that could lead to foodborne disease if eaten.

For those who prefer their rice crisp, drizzle some oil on top before adding any other seasonings like salt or pepper in accordance...

This helps the heat dissipate faster, bringing the temperature of the cooked rice down faster than if...

Learn more about Cooking rice can feel like a daunting undertaking however, with the proper methods...